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–+ servings

Curried Beef and Cauliflower

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Servings 4 servings

Ingredients
  

  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 teaspoons cornstarch
  • 2 teaspoons curry powder
  • 1 tablespoon olive oil
  • 1 pound sirloin steak cut into 1/2-inch cubes
  • Salt and pepper to taste
  • 4 cups small cauliflower florets
  • 1/2 cup water

Instructions
 

  • Combine first 4 ingredients in a small bowl; stir well and set aside.
  • Heat oil in a large skillet over medium-high heat. Add meat, salt and pepper it to taste, and sauté 5 minutes or until browned. Remove beef from the skillet, and set aside. Add cauliflower and sauté another 3 minutes. Add water; cover, reduce heat, and simmer 4 minutes or until cauliflower is tender. Drain any excess water. Return beef to the skillet; stir in the broth mixture. Bring to a boil; cook 2 minutes, stirring gently.

Notes

SERVING SUGGESTIONS: Serve over brown rice with a spinach salad on the side!
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