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Mushroom and Beef Lettuce Wraps

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Servings 4 servings


  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 1/4 cup chopped onion
  • 1 cup chopped mushrooms
  • Sea salt and freshly ground black pepper to taste
  • 1/4 cup low sodium beef broth or use homemade bone broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon coconut aminos
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped green onions
  • 8 large butter lettuce leaves


  • In a large skillet over medium heat, add beef, garlic and onion. Cook for 10 minutes until beef is cooked through. To the skillet, add the next 7 ingredients (mushrooms through dried thyme). Stir and cook until vegetables are tender. To the skillet, add the green onion and spoon into lettuce leaves. Serve warm.
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