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Oktoberfest Kielbasa

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Servings 6 servings


  • 6 green apples peeled, cored, chopped
  • 2 large onions chopped
  • 1 32-oz. jar sauerkraut
  • 1/4 cup brown sugar
  • 2 pounds kielbasa sausage Hillshire Farms makes a good low-fat variety, sliced diagonally


  • In a large skillet, bring the apples, onions and sauerkraut to a simmer over a medium heat. Once the apples have softened and onions have wilted, add the brown sugar and mix well. Now add the sausage pieces, simmer for another 5 minutes and serve!
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