Go Back
–+ servings

Curried Snow Pea Chicken

No ratings yet
Print Recipe Pin Recipe
Servings 4 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves cut into strips
  • 2 clove garlic pressed
  • 1 onion chopped
  • 1 tablespoon curry powder
  • 2 carrots sliced
  • 12 ounces low sodium chicken broth
  • 8 ounces coconut milk
  • Salt and pepper to taste
  • 3 cups blanched snow peas cooked quickly till bright green

Instructions
 

  • In a skillet over medium heat, saute chicken in olive oil until cooked through. Remove from skillet and keep warm.
  • Add garlic, onion, curry, and carrots to skillet. Saute until vegetables have softened. Next add broth, coconut milk, salt and pepper to skillet. Cover, reduce heat to medium low and let simmer for about 5 minutes.
  • Add chicken and snow peas to skillet and stir to reheat chicken and warm snow peas through or for about 3 minutes.

Notes

SERVING SUGGESTIONS: Serve on a bed of sauteed spinach with roasted bok choy (roast on 400 degrees, drizzle with olive oil, salt and pepper to taste).
Tried this recipe?Let us know how it was!