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Macaroni & Cheese
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Servings
4
servings
Ingredients
1x
2x
3x
2
cups
noodles
go with gluten-free or whole grain
1 1/4
cups
shredded
aged cheddar cheese
1/4
teaspoons
ground black pepper
2
tablespoons
olive oil
1
16-oz. container
Greek yogurt
or homemade Greek yogurt
2
cups
pureed butternut squash
Instructions
Cook noodles according to package directions, drain and put back in the pot.
Add all the other ingredients, reserving half the cheese, stirring together.
Transfer to a casserole dish, cover with remaining cheese and bake until bubbly.
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