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Macaroni & Cheese

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Servings 4 servings


  • 2 cups noodles go with gluten-free or whole grain
  • 1 1/4 cups shredded aged cheddar cheese
  • 1/4 teaspoons ground black pepper
  • 2 tablespoons olive oil
  • 1 16-oz. container Greek yogurt or homemade Greek yogurt
  • 2 cups pureed butternut squash


  • Cook noodles according to package directions, drain and put back in the pot.
  • Add all the other ingredients, reserving half the cheese, stirring together.
  • Transfer to a casserole dish, cover with remaining cheese and bake until bubbly.
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