Go Back

Celery Apple Soup

No ratings yet


  • 2 tablespoons olive oil
  • 1 onion chopped
  • 6 stalks celery with leaves washed, and chopped
  • 5 cups vegetable stock
  • 2 Fuji apples or any red apple, peeled, cored, chopped
  • 2 tablespoons fresh chives
  • 1 cup Greek yogurt


  • Heat the oil in a stockpot or soup pot, add in onion, sauté five minutes until clear, add in celery and stock. Bring to a boil, reduce heat, simmer 10 minutes.
  • Stir in apples & chives, cook for 10 more minutes. Remove from heat and let cool. Process mixture in a food processor, blend until smooth. Return soup to the pan, stir in yogurt. Garnish with celery leaves. This soup can be served warm or cold.
Tried this recipe?Let us know how it was!