Go Back
+ servings

Cabbage and Sausage Stir-Fry

No ratings yet
Servings 4

Ingredients
  

  • 1 pound pork sausage meat
  • 1 small onion sliced
  • Sea salt and freshly ground black pepper to taste
  • 3 large cloves garlic minced
  • 2 tablespoons Dijon mustard
  • 2 teaspoons raw honey
  • 2 cups shredded cabbage
  • 2 cups chopped kale

Instructions
 

  • In a large skillet with a tight-fitting lid, cook sausage meat over medium heat for 10 minutes or until browned. Using a slotted spoon, transfer to a paper towel lined plate and set aside.
  • Discard all but 1 tablespoon of drippings from the skillet and reduce heat to low. Add next 5 ingredients (onion through honey); cook for 5 minutes, stirring often. Add cabbage and kale; cover and cook for 5 minutes. Add cooked sausage meat; blend well then heat through; serve warm.
Tried this recipe?Let us know how it was!