Chicken Kale Soup
Ingredients
- 4 cups low sodium chicken broth or use homemade
- 3 teaspoons coco-aminos
- 1 tablespoon grass fed butter
- 2 boneless skinless chicken breast halves cubed
- 1 large carrot peeled and chopped
- 2 medium stalks celery chopped
- 1 medium onion chopped
- 3 cloves garlic pressed
- 2 overflowing cups chopped kale
- Sea salt and freshly ground black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
Instructions
- Place all ingredients in a large slow cooker; stir well to blend thoroughly. Cover and cook for 8 to 10 hours, stirring every 2 hours.
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