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Pear Chicken Salad

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Ingredients
  

  • 1 tablespoon coconut oil
  • 1 pound boneless skinless chicken breasts, chopped
  • Sea salt and freshly ground black pepper to taste
  • 1 clove garlic minced
  • 2 large pears cored and chopped
  • 4 cups chopped kale
  • 1/2 cup sliced red onion
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons orange juice
  • 1 teaspoon champagne vinegar
  • 1 teaspoon raw honey
  • 1 teaspoon chili powder

Instructions
 

  • In a skillet over medium heat, heat coconut oil. To the oil, add the chicken, salt and pepper and garlic. Cook for 10 to 15 minutes, until chicken is no longer pink in the center.
  • In a large bowl, toss the pear, chicken, kale, and onion.
  • In a small bowl, whisk the remaining ingredients (extra virgin olive oil through chili powder). Pour dressing over salad and serve.
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