Pulled Chicken Verde
Ingredients
- 2 pounds boneless skinless chicken thighs
- Sea salt and freshly ground black pepper to taste
- 1 16-oz. jar salsa verde
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh oregano
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
Instructions
- In a crock cooker, place the first six ingredients (chicken through the cumin) and cover with a lid. Cook the chicken on LOW for 4-6 hours, or until the chicken is cooked through and easily shreds with 2 forks.
- Serve the chicken with the fresh cilantro.
Notes
Taco bar fixin’s:
Pico de Gallo
Guacamole
Corn Tortillas
Queso fresco/cheese
Lime wedges
Cilantro
Onion
Sliced radishes
Sour cream
Guacamole
Corn Tortillas
Queso fresco/cheese
Lime wedges
Cilantro
Onion
Sliced radishes
Sour cream
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