2mediumvine-ripened tomatoeschopped or sliced, your choice
1mediumred onion halved and sliced
1/2cupgreen olives sliced
1cupmarinated artichoke hearts
1largegreen bell pepper seeded and sliced
1largebeet peeled and sliced
sea salt and freshly ground black pepperto taste
Instructions
Preheat oven to whatever the instructions of the pizza dough requires.
Roll out pizza dough on a lightly floured surface, and gently brush with olive oil oil. Layer the veggies in any order you like, brush with more olive oil, season with salt and pepper, and bake according to dough instructions.
And that’s it! So easy, and you can always change up what veggies you use, or add tomato sauce - it’s very customizable!