In a large skillet over medium heat, heat coconut oil. To the skillet, add the garlic and onion. Cook for 5 minutes then add the ground turkey. Cook the turkey for 10 minutes, until turkey is brown.
In a small bowl, mix the next 5 ingredients (coconut aminos through onions). Pour sauce over turkey and stir. To the ground turkey, add the carrots and cabbage and stir. Cover the skillet and turn heat down to low. Cook for 5 minutes until vegetables are slightly tender. Serve warm.