Crock Asian Beef Roast
Ingredients
- 2 pounds beef round roast
- 1 cup coconut aminos
- 2 cups low sodium beef broth or use homemade
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/4 cup chopped cilantro
- 4 star anise
- 1 tablespoon Szechuan peppercorns or use black peppercorns
- 2 medium onions sliced
- 1 pound green beans trimmed
Instructions
- Place first 9 ingredients (roast through onions) in a crock cooker; add enough water to cover roast.
- Cover and cook on MEDIUM-HIGH heat for 4 to 5 hours or until roast is fork-tender.
- Meanwhile, steam green beans until tender-crisp; serve with sliced beef and top with a little of the cooking juices, as desired.
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