Coat a square baking pan with a little coconut oil.
In a large bowl, combine dry ingredients (oats through cinnamon); blend well.
Stir in almond butter (or sunflower butter), vanilla, coconut oil and honey. If mixture is too thick, add a little extra honey with a few tablespoons of water.
Add the dried fruit and, using your very clean hands, blend thoroughly.
Transfer mixture to the prepared pan and press firmly into the bottom.
Bake for 30 to 35 minutes or until edges are golden brown.
Cool completely, then chill in the fridge for 30 minutes.
Cut into squares and enjoy!
Notes
*LEANNE’S NOTE: Any dried fruit would work, from dried blueberries to raisins, and if there are no nut allergies, you could add almonds, walnuts or pecans (up to a cup more)– anything you like!