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CranApricot Granola-Yums

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Servings 12

Ingredients
  

  • 1 2/3 cup gluten-free whole rolled oats
  • 1/2 cup gluten-free brown sugar
  • 1/3 cup rice flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup almond butter
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons coconut oil melted
  • 1/4 cup raw honey
  • 1 cup dried cranberries
  • 1 cup chopped dried apricots

Instructions
 

  • Preheat oven to 350 degrees.
  • Coat a square baking pan with a little coconut oil.
  • In a large bowl, combine dry ingredients (oats through cinnamon); blend well.
  • Stir in almond butter (or sunflower butter), vanilla, coconut oil and honey. If mixture is too thick, add a little extra honey with a few tablespoons of water.
  • Add the dried fruit and, using your very clean hands, blend thoroughly.
  • Transfer mixture to the prepared pan and press firmly into the bottom.
  • Bake for 30 to 35 minutes or until edges are golden brown.
  • Cool completely, then chill in the fridge for 30 minutes.
  • Cut into squares and enjoy!

Notes

*LEANNE’S NOTE: Any dried fruit would work, from dried blueberries to raisins, and if there are no nut allergies, you could add almonds, walnuts or pecans (up to a cup more)– anything you like!
Tried this recipe?Let us know how it was!