Thai Pomelo and Shrimp Salad
Ingredients
SALAD:
- 1 pomelo
- 12-16 medium shrimp peeled
- 1 medium cucumber diced
- 1 red pepper diced
- 1/4 cup purple onion finely chopped
- 1/4 cup fresh mint chopped
- 1/4 cup fresh cilantro chopped
- 1/4 cup dry-roasted unsalted cashews
- 1/2 cup of mixed salad greens
DRESSING:
- 1/3 cup fresh-squeezed lime juice
- 3 Tablespoons fish sauce
- 1 Tablespoon coco aminos
- 2 Tablespoons honey
- 1/3 teaspoon chili flakes
Instructions
DRESSING:
- Stir together lime juice through chili flakes until well mixed.
SALAD:
- Set a pot of water to boil on the stove.
- Add shrimp and boil just a few minutes, until shrimp turns pink and plump and firm to the touch.
- Drain and set aside to cool.
- Peel Pomelo and cut into bite sized chunks.
- Add cucumber, red pepper, onion, mint, cilantro, cashews, salad greens and cooled shrimp.
- Toss with dressing.
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