Teff Waffles
Ingredients
- 3/4 cup apple juice
- 3 Tablespoon butter
- 3 Tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1 Tablespoon vanilla extract
- 1 1/2 cups teff flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the waffle iron.
- Whisk the eggs in a large bowl.
- Stir in the juice, butter, maple syrup, cinnamon and vanilla.
- Add the flour, baking powder, and salt and stir until well combined.
- Brush both the top and bottom surface of the waffle iron with butter, then ladle in enough batter to cover the bottom surface of the iron.
- Cook until the steaming stops or the waffle is golden brown.
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