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  • 4 big kohlrabi; skinned and diced
  • 1 tablespoon olive oil
  • 2 cloves garlic pressed
  • Sea salt and freshly ground pepper to taste


  • Preheat oven to 400 degrees. In a large bowl, toss the diced kohlrabi with olive oil, garlic; salt and pepper to taste and salt in a bowl. Spread evenly on a pan and put into oven (it needn’t be fully preheated) and roast for 30 – 35 minutes, stirring every five minutes after about 20 minutes.
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