Roasted Beets
Ingredients
- 4-6 beets scrubbed, peeled and quartered (they’ll bleed)
- 1-2 tablespoons olive oil
- sea salt and freshly ground pepper to taste
Instructions
- Preheat oven to 400 degrees. Place your cut up beets evenly on a baking pan; drizzle with olive oil, top with salt and pepper to taste. Roast till fork tender, about 20 to 30 minutes depending on the size.
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