In a medium bowl, add lemon juice, 1 tablespoon olive oil, vinegar, honey, cumin, paprika, sea salt and freshly ground pepper and chicken to taste. Marinate in the refrigerator for 20 minutes.
On an indoor or outdoor grill, grill chicken over medium high heat for 4 to 5 minutes per side until the chicken is cooked through.
Cut corn from cobb and place in a medium bowl, add remaining olive oil, tomatoes, red onion, cilantro and sea salt and freshly ground pepper to taste.
Serve chicken with corn salad.