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Ginger Honey Glazed Fish Pouches

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Servings 4 servings


  • 4 medium firm fresh white fish filets
  • 2 tablespoons olive oil
  • 1 tablespoon grated ginger
  • 2 teaspoons honey
  • Sea salt and freshly ground black pepper to taste
  • 1 large lemon sliced
  • 2 tablespoons chopped chives
  • 2 cups broccoli florets


  • Preheat oven to 375 degrees.
  • Place each fish filet on a sheet of aluminum foil. Rub fish with oil, ginger, honey and salt and pepper. Place lemon slices and chives on top of fish filets. Next to each fish filet, Place 1/2 cup broccoli and wrap up each foil piece.
  • In a large baking dish, place fish pouch and cook for 10 minutes on each side, until fish flakes easily with a fork and vegetables are tender. Serve warm.
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