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Chicken Spinach Frittata
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course
Main Dish
Cuisine
Low-Carb
Servings
4
servings
Ingredients
1x
2x
3x
2
boneless skinless chicken breasts
chopped
2
tablespoons
olive oil
1
cup
spinach
chopped
1
small
onion
chopped
4
cloves
garlic
minced
2
teaspoons
dried parsley
1
teaspoon
dried oregano
Sea salt and freshly ground black pepper
to taste
8
eggs
whisked
1
small jar
marinated artichokes
drained
Instructions
In a large skillet over MEDIUM heat, cook chicken in olive oil. Sauté for 10 minutes.
Add spinach, onion and garlic. Stir and cook for 5 minutes.
Stir in the remaining ingredients, from parsley through artichokes. Cook for 10 minutes.
Serve immediately.
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