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Fall Fruit Salad
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Course
Desserts, Salads
Servings
4
servings
Ingredients
1x
2x
3x
1
apple
diced
1
pear
diced
1
peach
diced
1/2
cup
green seedless grapes
1
cup
low fat lemon yogurt
1/2
cup
chopped walnuts
Instructions
In a large bowl, combine the apple, pear, peach and grapes.
Toss with yogurt and chill.
Stir in the walnuts just before serving so the walnuts will maintain their crunch. You can also garnish this with mint if desired.
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