In a large skillet over medium heat, heat coconut oil.
To the oil, add the next 6 ingredients (dandelion greens through garlic powder).
Cook for 5 minutes, until vegetables are slightly tender.
In a medium bowl, whisk the eggs and salt and pepper and pour over the vegetables.
Reduce heat to low and stir.
Cook for 5 to 10 minutes, until eggs are set and vegetables are tender.