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Paleo Potsticker Meatballs

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Course Main Dish
Cuisine Paleo
Servings 4 Servings

Ingredients
  

  • 1 pound ground pork
  • 2 small carrots grated
  • 3 medium green onions chopped
  • 2 cloves garlic minced
  • 1/2 cup fresh chopped cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons coconut aminos
  • 1 teaspoon fresh grated ginger
  • sea salt and freshly ground black pepper to taste
  • Pinch red pepper flakes
  • 1/4 cup almond flour or almond meal
  • 1 egg beaten
  • 3 tablespoons coconut oil

Instructions
 

  • Preheat oven to 400 degrees.
  • In a medium bowl, mix together all the ingredients except for the coconut oil.
  • Scoop out a little of the mixture at a time to roll into medium sized meat balls.
  • Lay the meat balls out on a clean sheet pan.
  • In a large skillet, heat the coconut oil over medium-high heat.
  • Brown the meat balls in batches on all sides.
  • Remove the browned meatballs with a slotted spoon and place back on the sheet pan.
  • Once all the meatballs have been browned place the sheet pan in the oven and bake for 12-15 minutes, or until the meatballs are cooked through.
  • Remove from the oven and serve.

Notes

Serving Suggestion: Steamed green beans and cauli-rice. (Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.)
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