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–+ servings

Ginger Mahi Mahi

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Course Main Dish
Cuisine Keto, Low-Carb, Paleo
Servings 4 Servings

Ingredients
  

  • 2 tablespoons honey
  • 4 tablespoons soy sauce or coco aminos
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic crushed
  • 4 teaspoons coconut oil
  • 4 mahi mahi filets
  • Sea salt and freshly pepper to taste

Instructions
 

  • In a glass baking dish combine honey, soy sauce, balsamic vinegar, ginger, garlic, and 2 teaspoons of coconut oil.
  • Season mahi with salt and pepper and place in the dish.
  • Cover and chill for at least 20 minutes to marinate.
  • Heat remaining 2 teaspoons of coconut oil in a large skillet over medium-high heat.
  • Remove fish from dish and discard marinade.
  • Sear fish on each side for 4-6 minutes turning only once until the fish flakes easily with a fork.
  • Remove from pan and keep warm.
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