Process jars in canner according to canner instructions.
In a saucepan combine vinegar, water, salt, and sugar; bring to a boil.
Place 1 teaspoon dill seeds and 1 clove of garlic into each jar, then pack in cucumbers.
Pour boiling mixture over cucumbers leaving 1/2 inch headspace for expansion.
Process 30 minutes keeping the temperature at 180 degrees Fahrenheit.