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Spring Spinach Salad

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Course Salads
Cuisine Keto, Low-Carb
Servings 2 Servings



  • 1 5-oz. container organic baby spinach
  • 4 thin slices red onion separated and cut in half
  • 8 strawberries sliced

Homemade red pepper vinaigrette

  • 2 teaspoons red pepper jelly melted in the microwave
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil


  • Vinaigrette: mix jelly, balsamic vinegar, and olive oil in a jar and shake vigorously.
  • In a large salad bowl, place all your ingredients, add the dressing, and toss, and enjoy!
  • I let the salad sit for about 5 minutes before serving then give it another toss. YUM!
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