Pineapple Shrimp Fried Rice
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon canned Jalapeños optional
- 1/2 onion chopped
- 1 red bell pepper cut into bite-sized pieces
- 1/2 carrot cut into pea-sized pieces
- 1 cup cooked shrimp you can use other protein like chicken if you want, just cut it to shrimp-size
- 1 can pineapple rings
- 2 cups brown rice cooked
- 1-2 teaspoons soy sauce
- Curry powder to taste
- Sugar to taste
Instructions
- Preheat a wok or large skillet on medium heat. Combine olive oil, ginger, garlic, and Jalapeños in the wok. Saute for about 30 seconds then add the chopped onion. Add the red pepper and carrot after one minute. Allow to saute together for 1-2 minutes. Add the shrimp. Cut the pineapple rings into wedges and add them in last. Once the ingredients have stir-fried in the wok for several minutes, add the cooked rice, and toss. Immediately follow the rice with the soy sauce. Cook for 2 minutes. Add in as much curry powder and sugar or honey as you want to season the dish. One teaspoon of each is usually sufficient. Serve.
Tried this recipe?Let us know how it was!