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Chutney Deviled Eggs

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  • 12 organic Eggs hard boiled
  • 1/4 cup Savory Mango Chutney see recipe below
  • 6 slices nitrate free bacon cooked, drained, crumbled
  • 3 tablespoons low fat mayonnaise
  • 1 tablespoon almonds chopped


  • Cut hard boiled eggs in half lengthwise, remove yolks, reserve in a medium mixing bowl, and mash. Set aside egg whites for filling. To make filling add the rest of the ingredients to mashed egg yolks, mix well. Fill the egg whites with the mixture.
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