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Minted Lemon Asparagus

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Ingredients
  

  • 2 1/2 tablespoons lemon juice
  • 1 tablespoon fresh mint chopped
  • 1 pound fresh asparagus spears trimmed
  • 1/4 cup crumbled feta cheese

Instructions
 

  • In a small bowl: mix lemon juice and mint – set aside.
  • Bring a large pot of water to a boil. Add asparagus to pot of boiling water for about 45 seconds, then remove and place in a bowl of ice water to stop the cooking process. Drain asparagus and place on a serving plate. Drizzle with lemon mixture and sprinkle cheese over the top then serve!
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