Roasted Fennel and Sweet Potatoes
Ingredients
- 4 large sweet potatoes peeled and sliced
- 4-6 fennel bulbs depending on size, sliced
- 1 large handful garlic cloves
- 2 tablespoons olive oil
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a 9- x13-inch baking dish, layer sweet potatoes and fennel bulbs. Spread cloves of garlic equally in dish. Mix spices in a small dish. Pour olive oil over everything in dish and then sprinkle spices over the top. Bake for roughly 10-20 minutes or until tender.
Notes
This makes a great side dish for roasted chicken.
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