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Caramelized Raspberry Chicken

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Servings 4 servings


  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 4 boneless skinless chicken breast halves
  • Sea salt and freshly ground black pepper to taste
  • 1/2 cup seedless raspberry jam
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce use low-sodium
  • 1 teaspoon freshly grated ginger
  • 1/2 cup fresh raspberries


  • Heat oil in a large skillet over medium high heat. Add onion and saute approximately two minutes. Add chicken to the pan; salt and pepper the chicken. Cook chicken until no longer pink, about 8 minutes or so, depending on the size of the chicken. Remove chicken and onion from the pan and set aside.
  • Add jam and remaining ingredients (except the fresh raspberries) to the skillet. Cook 2 minutes or so using a wire whisk, getting the bits up off the bottom of the pan. Return chicken mixture to the pan and cook an additional 4 minutes, stirring as needed. Serve with sauce spooned over the top and topped with the fresh raspberries. Enjoy!
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