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Mango Madness Salsa

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  • 1 mango dice the flesh of the fruit
  • 1 avocado dice the flesh of the fruit
  • 2 cloves garlic minced
  • 1 bunch cilantro minced
  • 1 jalapeno pepper seeded, de-ribbed and minced
  • 3-4 Roma or vine-ripened tomatoes, diced
  • 1/2 red onion diced
  • 1-2 tablespoons lime juice
  • 2 tablespoons grapeseed or coconut oil
  • Sea salt to taste


  • All you have to do is mix it together in a bowl. Let it sit at room temperature for an hour for the flavors to meld. Enjoy with chips or on top of some tacos. I love it on grilled mahi, YUM!
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