Grilled Lemon Garlic Chicken

In a small bowl combine lemon juice, olive oil, garlic and thyme to make marinade. Put the chicken in a 1-gallon ziploc-type plastic bag and the pour marinade over chicken then seal the bag. Marinate in the refrigerator for 6 to 8 hours or overnight. If you can, squish it around every now and then to distribute marinade. Drain chicken, discarding marinade. (Don’t even THINK about using it again!)

Light the barby till coals are to a medium-high heat. (Not red hot, but slightly ash-y if not using gas). Grill for 5 to 6 minutes per side or until cooked through. (You can also cook this on the stove top in a skillet: heat a little olive oil and cook till browned on each side, about 5 minutes per side or until cooked throughout)