1/4cupgrated Romano cheeseI use Romano over Parmesan because it’s stronger and you use less
Generous handful of croutonsmake them yourself with stale bread-recipe included
3 to 4ouncesof chicken per personcooked (use whatever you have on hand–leftovers are fine or you can grill some)
Instructions
CROUTONS:
Make croutons by chopping up stale bread, brushing with olive oil and sprinkling with garlic powder. Toast in 350 degree oven till brown — probably no more than 10 minutes. Check them often, though!
SALAD:
Wash romaine and chop into bite-sized pieces. Normally, you only want to tear lettuce, but if you are going to be serving it quickly — chop away and save yourself some time.
DRESSING:
In a bowl, combine oil, vinegar, Worcestershire, salt and pepper to taste, garlic, lemon juice, anchovies and mustard. Or use your food processor. (That’s what I do)
ASSEMBLY:
In a large bowl, toss lettuce and dressing and half the cheese together, along with your tasty croutons. Serve on individual plates and top with your chicken and remaining cheese.