Go Back

Fall Roasted Purple Potatoes

4 from 1 vote
Course Side Dishes
Cuisine Vegetarian

Ingredients
  

  • 6-8 medium purple potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon rosemary
  • Sea salt and pepper to taste

Instructions
 

  • Preheat oven to 350.
  • Wash potatoes thoroughly and cut them into either cubes or wedges (leaving the skins on).
  • Place in baking dish.
  • Drizzle olive oil over potatoes and make sure they’re evenly covered.
  • Then add the spices, and bake for roughly 15-20 minutes or until tender.
  • Enjoy!

Notes

And if you can't get purple potatoes, any old plain tater will do!
Per Serving: 101 Calories; 2g Fat; 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 36mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Fat. Points: 3
Tried this recipe?Let us know how it was!