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Fall Roasted Purple Potatoes

3.58 from 7 votes
Course Side Dishes
Cuisine Vegetarian


  • 6-8 medium purple potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon rosemary
  • Sea salt and pepper to taste


  • Preheat oven to 350.
  • Wash potatoes thoroughly and cut them into either cubes or wedges (leaving the skins on).
  • Place in baking dish.
  • Drizzle olive oil over potatoes and make sure they’re evenly covered.
  • Then add the spices, and bake for roughly 15-20 minutes or until tender.
  • Enjoy!


And if you can't get purple potatoes, any old plain tater will do!
Per Serving: 101 Calories; 2g Fat; 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 36mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Fat. Points: 3
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