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Apple Autumn Soup

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  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 stalk celery chopped
  • 1 tablespoon curry powder
  • Sea salt and freshly ground black pepper to taste
  • 2 large Honeycrisp apples peeled and chopped
  • 1 bay leaf
  • 6 large carrots peeled and sliced
  • 4-5 cups organic chicken broth measurement pending on your desired thickness


  • First heat oil in a medium soup pot over medium heat and cook onion and celery until onion is transparent.
  • Add seasoning (curry, salt, pepper), and apples, bay leaf, and carrots. Stir for about 3 minutes and then add broth. Bring to boil, then allow to simmer for nearly 30 minutes or until carrots and apple are soft.
  • Remove bay leaf, and puree the soup in a food processor to give it a clean and smooth texture and taste. If you really want to explore your taste buds, try garnishing with a dash of cinnamon!
Tried this recipe?Let us know how it was!