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Classic Vinaigrette

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Servings 0.5 cup


  • 1 tablespoon dijon mustard
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon sea salt
  • 1/2 cup olive oil
  • Fresh ground pepper


  • In a bowl, plop all ingredients, except olive oil. Using a wire whisk, mix all ingredients well.
  • Keep whisking and add olive oil in a steady stream. That’s all there is to it.


Variations on a Theme:
You can add a clove of pressed garlic to make a garlic vinaigrette, snip fresh herbs in it or even change out the vinegar for a different flavor. For an Asian flavor, try changing out the balsamic for rice wine vinegar and use 1/2 olive oil and 2 tablespoons of sesame oil.
Tried this recipe?Let us know how it was!