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Jamaican Style Nutty Chicken

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Servings 6 servings

Ingredients
  

  • 6 6-oz. boneless skinless chicken breasts
  • 1 tablespoon unsalted butter
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 6-oz can orange juice concentrate thawed
  • 1 bay leaf
  • Juice of small lime
  • 3 firm ripe bananas thinly sliced
  • 1/2 cup roasted almonds

Instructions
 

  • Season chicken with salt and pepper to taste. Brown chicken on both sides in butter in skillet over medium heat. Reduce to low and add 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon pepper, orange juice and bay leaf. Bring to boil, cover and simmer for 20 minutes (turn chicken once while cooking). Remove chicken and keep warm. Bring liquid to a boil over high heat for 5minutes, constantly stirring. Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts.

Notes

SERVING SUGGESTIONS: Sweet potatoes and steamed broccoli would round this meal out nicely.
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