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Super Spinach Salad

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Servings 6 servings


  • 1/8 cup red wine vinegar
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 cup olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1 bag baby spinach
  • 1-2 avocados peeled, pitted and cubed
  • 1 tablespoon lemon juice
  • 1 small red onion thinly sliced
  • 2 kiwis peeled, sliced and quartered


  • In a small saucepan over medium heat, bring vinegar and tarragon to a boil; set aside to cool.
  • Whisk together the vinegar and mustard, then gradually add oil, beating until well blended. Season with salt and pepper.
  • Place spinach in large mixing bowl. In medium bowl, generously drizzle lemon juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor.
  • Gently mix avocados, onions and kiwi into spinach. Pour in salad dressing and toss evenly to coat.
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