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+ servings

Layered Summer Salad (can be served anytime!)

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Servings 6 servings

Ingredients
  

SALAD:

  • 6 cups romaine lettuce chopped coarsely
  • 1 cup celery chopped
  • 1 cup red bell pepper deribbed, seeded and chopped
  • 1 cup green onions chopped
  • 2 cups mushrooms sliced
  • 2 cups frozen petite peas thawed
  • 2 hard boiled eggs peeled and chopped

DRESSING:

  • 2 cups low fat mayonnaise
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon curry powder

GARNISH:

  • 2 tablespoons turkey bacon cooked and chopped fine ½ cup low-fat cheddar cheese, grated

Instructions
 

  • In a large bowl, layer half the lettuce on the bottom of the bowl.
  • Next, using all of the following ingredients, do a layer of celery, bell pepper, green onions, mushrooms, peas and egg. Top with the remaining lettuce.
  • Make the dressing by whisking together mayo, brown sugar, garlic powder and curry. Spread evenly over the top of the lettuce. Top with garnish—bacon and cheese. Refrigerate till ready to serve.
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