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Leanne’s Favorite Hummus Recipe

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Ingredients
  

  • 1 15-oz. can garbanzo beans drained OR 1 1/2 cups cooked garbanzos
  • 2 cloves garlic pressed
  • 2 tablespoons lemon juice use less lemon juice as your taste dictates
  • 2 tablespoons tahini this is sesame paste found in the ethnic section of your grocery store
  • Sea salt to taste

Instructions
 

  • Whirl it all together in a food processor, salt to taste. That’s all there is to it. Just make sure you process it well. This is one of those recipes you don’t want big hunks in.

Notes

COOKING NOTES: Serve as a dip with pita triangles, healthy chips or tortillas.
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