115-oz. cangarbanzo beansdrained OR 1 1/2 cups cooked garbanzos
2clovesgarlicpressed
2tablespoonslemon juiceuse less lemon juice as your taste dictates
2tablespoonstahinithis is sesame paste found in the ethnic section of your grocery store
Sea salt to taste
Instructions
Whirl it all together in a food processor, salt to taste. That’s all there is to it. Just make sure you process it well. This is one of those recipes you don’t want big hunks in.
Notes
COOKING NOTES: Serve as a dip with pita triangles, healthy chips or tortillas.