Place potatoes in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
Combine potato, cream cheese and the next 3 ingredients in a bowl and mash your heart out.
Spoon into an 9 x 13 inch baking dish, lightly oiled; drizzle butter
over the top of the potato mixture. Sprinkle with paprika for color.
Bake uncovered at 350 degrees for 30 minutes.