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Turkey Caesar Wraps

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Servings 6 servings

Ingredients
  

  • 1/2 cup prepared thick creamy Caesar dressing
  • 3 12-inch whole wheat flour tortillas
  • 9 leaves Romaine lettuce
  • 1 1/2 cups chopped cooked turkey or whatever leftover meat or chicken you have
  • 3/4 7-oz. jar roasted red peppers drained or 1 bell pepper, deribbed, seeded and cut into strips (I freeze these leftovers and use in a soup the next time)
  • 1/3 cup grated Parmesan cheese

Instructions
 

  • Spread a generous 2 to 3 tablespoons Caesar dressing over entire surface of each flour tortilla.
  • Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing.
  • Place turkey and peppers equally on one half side of each tortilla.
  • Sprinkle Parmesan cheese evenly over the top of everything on tortillas.
  • Roll up each sandwich tightly like a jelly roll starting with the turkey side. Wrap individually and refrigerate for 1 hour.
  • Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds.

Notes

SERVING SUGGESTION: Carrot sticks and some fresh fruit would make this
easy meal even easier!
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