1/2mediumgreen bell pepperseeded, deribbed and diced
Smoked salt and freshly ground black pepperto taste
114.5-oz. candiced tomatoesun-drained
3largerusset potatoesscrubbed and cut into round slices
1cupshredded low fat Cheddar cheese
Preheat oven to 375 degrees. In a large skillet, brown beef, onion and bell pepper over medium-high heat; salt and pepper to taste; drain. Add 1 cup of water, tomatoes and bay leaves; bring to a boil then reduce heat and simmer for 15 minutes; remove bay leaves. In a small bowl or cup, combine cornstarch and remaining water; add to skillet and stir until thickened. In another skillet, heat the oil over medium-high heat; brown potatoes until tender; drain then place in a 13- x 9-inch baking dish; pour beef mixture on top and sprinkle with cheese; bake for 10 minutes. Cut in squares to serve.
SERVING SUGGESTION: Steamed baby carrots and steamed kale.