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Crock Cooker Split Pea Soup with Sausage

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Ingredients
  

  • 1/4 pound low fat smoked sausage sliced
  • 1/2 pound green split peas
  • 5 cups low sodium chicken broth or use homemade bone broth
  • 1 cup chopped carrot
  • 1/2 cup chopped shallot
  • 1/2 cup chopped celery
  • 1 clove pressed garlic
  • 1 bay leaf
  • Freshly ground black pepper

Instructions
 

  • In a non-stick skillet over medium-high heat, lightly brown sausage slices (you are not cooking them all the way through). Drain grease from sausage and blot off any excess.
  • In a crock cooker, combine all ingredients, except pepper. Cover and cook on low heat setting for 6 to 8 hours or on high setting for 4 to 5 hours. Remove bay leaves and season with pepper before serving.

Notes

SERVING SUGGESTION: A relish tray of baby carrots, cherry tomatoes, and celery sticks; you can also add some crusty bread.
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