Jamaican Jerk Bison Tenderloin
Ingredients
- 1/4 cup olive oil
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper more or less, to taste
- 1 tablespoon gluten-free balsamic vinegar
- 1 bay leaf crumbled
- 2 cloves garlic pressed
- 1 1/2 pounds bison tenderloin
Instructions
- In a small bowl, whisk together first 10 ingredients (olive oil through garlic); rub mixture into tenderloin. Cover and refrigerate overnight.
- Preheat oven to 400°F.
- Place tenderloin on a rimmed baking sheet; bake for 1 hour or until desired level of doneness is achieved. Let tenderloin rest on a cutting board for 10 minutes before slicing.
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