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Broiled Asian Steak

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Ingredients
  

  • 1 clove garlic pressed
  • 1 teaspoon olive oil
  • 1/2 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce 1 teaspoon low sodium soy sauce
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground black pepper
  • Hot sauce to taste
  • 1 1/2 pounds beef top round steak trimmed

Instructions
 

  • In a shallow glass dish, combine first 8 ingredients (garlic through hot sauce); blend well. Using a sharp knife, score the flesh of the steak in a diamond pattern, cutting into it about 1/8-inch deep; place in the dish and turn to coat both sides with the marinade then allow it to stand for 30 minutes, turning several times. Preheat oven broiler. Drain marinade into a small saucepan and set aside. Place steak under oven broiler, 4 inches from heat source; broil for 8 to 10 minutes (for medium-rare) or to desired level of doneness, turning once; transfer to a cutting board and allow it to rest for 10 minutes. Bring reserved marinade to a boil over high heat and boil for 3 to 4 minutes. Slice steak across the grain (diagonally) into thin slices and serve with marinade.

Notes

SERVING SUGGESTION: Brown rice and steamed broccoli spears.
GLUTEN FREE: Make sure Worcestershire sauce, soy sauce, horseradish and hot sauce are gluten free.
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