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Sweet and Tangy Cherry Baked Turkey Strips

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Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 3 cloves garlic pressed
  • 1 pound boneless skinless turkey breast meat cut into 1-inch strips
  • 1/2 pound black cherries pitted and chopped (fresh or frozen)
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped basil leaves
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Heat the oil in a large, deep skillet with a tight-fitting lid over medium heat. Add onion, bell pepper and garlic; cook for 3 to 5 minutes or until tender-crisp. Add turkey, cherries, broth, brown sugar and balsamic vinegar; blend well. Bring mixture to a slow boil then reduce heat, cover and simmer for 15 to 20 minutes. Carefully remove skillet lid and stir in basil; cook for 1 to 2 minutes. Meanwhile, in a cup, combine cornstarch and water; stir into sauce and cook just until thickened. Serve immediately.
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