Sweet Summer Salad
Ingredients
- 1 16-oz. can pineapple chunks in juice reserve juice
- 3 large nectarines cut into sections
- 1 16-oz. can peaches in juice reserve juice
- 1 large carrot shredded
- 1 cup chopped celery
- 2 apples cored and chopped
- 1 pear chopped
- 2 cups broccoli florets
- 1 small red bell pepper seeded, de-ribbed, and cut into strips
- 1 small green bell pepper seeded, de-ribbed, and cut into strips
- 1 small red onion sliced
- 1 cup orange juice not concentrate
- 12 leaves Romaine lettuce
- 1/2 cup copped pecans
Instructions
- Combine fruit and vegetables in a large bowl. Combine reserved fruit juices and orange juice; pour over fruit/vegetable mixture, but do not over-saturate. Toss well to coat and let stand in refrigerator for about 30 minutes. Place 2 lettuce leaves on each dinner plate; add fruit mixture, top with nuts and serve.
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